About Us
Your New Food Sanctuary in London
At Pickle & Mingle based in London, we invite you to embark on a culinary adventure like no other, where organic, seasonal, and foraged ingredients come together to create a symphony of flavours through the art of pickling and fermenting. Our mission is simple: to craft wholesome, plant-based dishes using ancient ...
A Symphony of Flavour and Tradition
We take immense pride in our commitment to crafting exceptional products using time-honoured techniques, ensuring that every creation is not only a testament to tradition but also a delight for your taste buds. Our culinary artisans passionately employ age-old methods to produce dishes that are not only delicious ...
Where Flavour Meets Exceptional Service
Ordering your favourite dishes is now easier than ever. You can conveniently explore our menu and place your order online, allowing you to indulge in our culinary delights from the comfort of your own home.
Expect prompt, efficient service and a seamless ordering process that reflects our dedication to enhancing ...
We Believe In A Few Simple Things
We Believe In Sharing Is Caring
The best things in life should be enjoyed with others; that’s why we will be offering small batches of lovely pickled and fermented bounty jars. Coming soon under our MarketStore. We suggest you register your interest above. These little batches of bounty will sell out fast. Make the most of our products and get mingling with friends and family.
We Believe In Trusting Your Gut
Fermented food is more than just delicious—it's really, really good for you. The process encourages good bacteria to grow, promoting good gut health. Pickled foods are also great if you’re following an alkaline diet, with their zingy acidic nature helping keep your body’s pH stable.
We Believe In Taking Only The Good Stuff And Making It Last
That’s why all of our products are environmentally friendly and foraged where possible. Then, using the ancient preserving techniques of pickling and fermenting, we turn these ingredients into delicious dishes full of new and exciting flavours.
We Believe In Zero Waste And Making Vegiess The Star Of The Show
Vegans, rejoice! The UK has heaps of fantastic seasonal vegetables, and we’re putting them front and centre. We don’t care if they’re wonky; they taste just as good, and we’re committed to reducing food waste, so we’ll be using every last bit.
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